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Paul Amaya

Meet Paul Amaya, the undisputed maestro of the barbecue pit, whose passion for grilling transcends the ordinary. As a seasoned BBQ competitor, Paul’s culinary prowess is nothing short of legendary. His secret weapon? A symphony of smoke, fire, and a dash of Texas charm.

Paul’s signature dish is the melt-in-your-mouth brisket, a culinary masterpiece that has left judges and patrons alike in awe. Each bite unveils layers of smoky goodness and tender perfection, a testament to Paul’s meticulous craft and dedication. But the magic doesn’t stop there – his chicken is a succulent revelation, the epitome of barbecue finesse. The golden-brown skin gives way to juicy, flavor-packed meat that’s simply irresistible.

Ribs, another jewel in Paul’s crown, showcase a perfect balance of tenderness and smokiness, making them a sought-after delight at every competition. And let’s not forget about his beans – a side dish so hearty and flavorful that it has earned its own fan base. Paul Amaya’s BBQ journey is a culinary odyssey, a testament to his commitment to elevating the art of barbecue, one mouthwatering dish at a time. Get ready to embark on a flavor adventure with Paul – where every bite is a celebration of barbecue perfection.

Date:
1st Annual
Southern Smoke N Sip | Paul Amaya

Welcome to the Southern Smoke N Sip Festival & Cookoff Competition, where culinary mastery, mixology magic, and automotive elegance converge in a spectacular celebration!