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Competitor Add Ons

$30.00

  1. Cookers Choice Awards will be held Friday May 24th, 2024 at 7:30 p.m. on the main stage. Ten places will be recognized in each category.
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Description

  • The “In the Pot” category is an open pinto bean contest.
    • Beans may be pre-soaked.
    • We have eliminated the rule that nothing larger than the bean may be included in the turn-in cup
  •  The “You Pick It” category is an open MEAT category that includes any type of meat EXCEPT a fully jointed half chicken, beef brisket or pork ribs.
  • Cookers Choice Awards will be held Friday at 7:30 p.m. on the main stage. Ten places will be recognized in each category.
  • These add Ons will only be honor when you purchase BBQ Competitor Slot…

    Only Valid with BBQ Competing Space. 

    This payment link is for competitors that wish to add on extra competition entries including:

    Cookers Choice 

    • Margarita
    • Exotic Meats
    • Ribeye Steak
    • “In The Pot” Beans
    • “You Pick It” Meat
    1. The Cookers Choice contest provides cash payouts for the top three places in each category. If entries fee don’t add up to 2.5x times of the Total category entry fee. Then only 50% of entry fees collected are paid back to 1st, 2nd and 3rd place winners in each category. So stated rewards will only be due if competition fee collected exceed 2.5 times the category grand prizes amount.
    2. Cookers Choice entries must be purchased at the time of registration for $30 each; unpaid entries will NOT BE registered.
    3. Cookers Choice entries WILL NOT be accepted at the event. Please check the receipt that is mailed with your final packet to confirm all entries.
    4. All Cookers Choice items must be prepared and cooked on-site.
    5. Container Pick-Up
      • Once a team has received their container card, recyclable cups and trays must be picked up at the Judging Station between 4:30 p.m. – 8:00 p.m. on Thursday.
      • Your container card will be provided by your Ambassador after all check-in forms are completed and your team space number is displayed.
      • Cards must be presented to pick up your containers. You must sign the back of the exposed ticket in the presence of a SSNS Festival Judging Committee member.
      • Cooks are responsible for ensuring that the containers they receive remain clean and undamaged. The container must not be altered or marked in any way or it will be disqualified.
    6. The Margarita category is an open Margarita contest.
      • No garnish will be allowed.
      • No ice. May be chilled.
    7. The Exotic Meats category is an open contest.
      • No garnish will be allowed.
      • Maybe Wild Boar, Bison, Zebra, Rattle Snake, Alligator, Deer, ..
    8. The Ribeye Steak category is an open steak contest.
      • All steaks must be ribeye.
      • Steaks may be boneless or bone-in.
      • All steaks must be seasoned and cooked on-site.
    9. The “In the Pot” category is an open pinto bean contest.
      • Beans may be pre-soaked.
      • We have eliminated the rule that nothing larger than the bean may be included in the turn-in cup
    10.  The “You Pick It” category is an open MEAT category that includes any type of meat EXCEPT a fully jointed half chicken, beef brisket or pork ribs.
    11. Cookers Choice Awards will be held Friday at 7:30 p.m. on the main stage. Ten places will be recognized in each category.

    Additional information

    Add On's

    BBQ Competitor, Margarita Cup, Exotic Meats, Ribeye Steak, "In The Pot" Beans, "You Pick It" Meat, BBQ Donation Vendor

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